Greenbank Cheese Shop

This is the website we are using for now. Later on we will create a more official site and when we do we will notify you so you know where to go but for the time being this will be the site. Check the site out for information about the store and other information you can use. Thanks For Dropping By!

Saturday, September 03, 2016

Question about your Organic Sharp Cheddar Cheese


We have been long time lovers of your Organic Sharp Cheddar Cheese but recently we purchased (from Berkeley Bowl) some and is very sour. We actually bought another one a week later and it too is super sour.

First Sour Batch: $8.84
EK160 1235
Best By 03/15/17

Second Sour Batch: $10.61
EK160 1234
Best By 03/15/17

Is there some change in this cheese that makes it extremely sour? we cant really eat this cheese enjoyably.


David Rodriguez
Oakland, CA

Friday, July 01, 2016

Goat cheddar ingredients?

Hello! My name is Teresa and I am very interested in ordering your raw Goat cheddar from our local co-op. However, I am unable to find the ingredients online anywhere. My family has some food allergies and it would help me to know the ingredients before I order a case. Thank you for any help you can give me!

Friday, September 25, 2015



Do you use grass-fed cows for your cheese?

Thank you,

Tuesday, May 19, 2015

raw milk cheese question

is your raw milk cheese made from milk from grass fed cows?
if not, what are they fed and are any antibiotics or hormones used in their care?

Wednesday, May 13, 2015


it doesn't look like any questions on your page are answered and I spent over an hour of my time trying to confirm your cows are grass fed. is your cheese from grass fed cows?????

Monday, May 05, 2014

Cougar Gold?

Do you carry (and hopefully sell) the WSU Cougar Gold cheese tins, and how much do they currently sell for?


I had some at an arts reception last night, and I’m “Jonesing” for some more. I hope I can get it locally and not have to order from Pullman. I live near Coupeville, so I would just have to find my can opener and keys…   -Lorendo de Coupeville.


Loren Iwerks


316 SE Pioneer Way

PMB 140

Oak Harbor, WA. 98277


Cell: 206-399-6210

Fax: 360-588-6925


Saturday, April 13, 2013

Raw cheese questions

Hi there,

Questions about your cheese. Are you raw milk cheese made from 100% grass fed milk? Do you raise your own cows? If not, where do you get your raw milk from? Do they live on organic pasture? Thanks!