Greenbank Cheese Shop

This is the website we are using for now. Later on we will create a more official site and when we do we will notify you so you know where to go but for the time being this will be the site. Check the site out for information about the store and other information you can use. Thanks For Dropping By!

Friday, September 25, 2015



Do you use grass-fed cows for your cheese?

Thank you,

Tuesday, May 19, 2015

raw milk cheese question

is your raw milk cheese made from milk from grass fed cows?
if not, what are they fed and are any antibiotics or hormones used in their care?

Wednesday, May 13, 2015


it doesn't look like any questions on your page are answered and I spent over an hour of my time trying to confirm your cows are grass fed. is your cheese from grass fed cows?????

Monday, May 05, 2014

Cougar Gold?

Do you carry (and hopefully sell) the WSU Cougar Gold cheese tins, and how much do they currently sell for?


I had some at an arts reception last night, and I’m “Jonesing” for some more. I hope I can get it locally and not have to order from Pullman. I live near Coupeville, so I would just have to find my can opener and keys…   -Lorendo de Coupeville.


Loren Iwerks


316 SE Pioneer Way

PMB 140

Oak Harbor, WA. 98277


Cell: 206-399-6210

Fax: 360-588-6925


Saturday, April 13, 2013

Raw cheese questions

Hi there,

Questions about your cheese. Are you raw milk cheese made from 100% grass fed milk? Do you raise your own cows? If not, where do you get your raw milk from? Do they live on organic pasture? Thanks!


Friday, February 22, 2013

Grass fed?

Hi Jesse,

Are your raw milk cheese made from grass fed milk?

If not, is it organic?  Are the cow fed soy?

Thanks for your prompt response.


Tuesday, January 15, 2013

cheese question

Hi Jesse,
We are really enjoying the raw mlk sharp white cheddar.  I was wondering if you could answer a question about the "rawness" of this particular cheese?  Would you be able to tell me what is the highest temperature that the milk reaches during the cheesemaking process??
Thanks for your help!